Chicken Breast cooked with a thick sauce of fresh Lime, Tomato, Garlic, Ginger, Green Chillies, Garam Masala, Aromatic Spices and fresh Coriander
Prepared with Boneless Chicken Tikka, Green Chillies, Coriander, a touch of Masala Sauce, Onions and Spices to give it a hot taste
Cooked in purified Indian Butter, Ground Almond and Mild Spices with a dash of Cream to give a Mild Sweet Flavour
Mild Creamy dish cooked with Butter to create a rich Creamy Texture
Gently simmered in a Masala Sauce with Yoghurt
A Meal that is usually prepared for the staff with tender pieces of Lamb, this authentically spiced dish cooked on a slow simmering heat using the unique Haandi cooking method
Most suitable mild and delicate dish prepared with Cream, Almonds and Coconuts which all produce a Mild but Rich and Creamy texture
The tasteful sauce is composed of caramelised Onions, Green Peppers and Fresh Tomatoes with medium spices and a sprinkle of freshly chopped Dhania
A hot dish prepared with Fresh Ginger, Garlic, Green Chillies, Red and Green Peppers and Fresh Coriander
Fairly Hot curry with substantial amount of sauce
Popadom and Pickle Tray, Sheek Kebab, Chicken Pakora, Chicken Tikka Massala, Lamb Bhuna, Bombay Aloo, Pilau Rice and Nan
Popadom and Pickle Tray, Sheek Kebab, Chicken Pakora, Chicken Tikka Massala, Chicken Bhuna, Lamb Dupiaza, Lamb Bhuna, Bombay Aloo, 2 Pilau Rice and 2 Nan
Mango Chutney, Mint Yoghurt, Onion Salad, Lime Pickle
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
Tender pieces of chicken deep fried in spiced butter. All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
On the Bone. All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad
Grilled Chicken Tikka or Lamb Tikka tossed with onions and peppers in a tangy sweet sauce
Chicken Tikka, Lamb Tikka, Sheek Kebab, Onion Bhaji and Potato Ball
Half, On the Bone. Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.
Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.
Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.
Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.
Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.
Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.
Diced Chicken marinated with delicate mild spices served with Tomato, Onion and Capsicum. Also cooked in a Charcoal Oven.
Diced Lamb marinated with delicate mild spices served with Tomato, Onion and Capsicum. Also cooked in a Charcoal Oven.
Tandoori Chicken, Chicken and Lamb Tikka, Seekh Kebab. Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.
Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.
Salmon prepared with various spices and yam
Whole Pangash fillet pan fried, then cooked in a medium thick sauce, spiced with fresh herbs and spices
Cooked with Aromatic spices and Green Chillies
With shell, Onion, Capsicum and Chef's Own Sauce
Chicken Breast cooked with a thick sauce of fresh Lime, Tomato, Garlic, Ginger, Green Chillies, Garam Masala, Aromatic Spices and fresh Coriander
Cooked with Ginger, Green Chillies, Onions, Tomato and Aromatic Spices. Topped with Cheese and a sprinkle of Coriander
Cooked with Ginger, Green Chillies, Onions, Tomato and Aromatic Spices. Topped with Cheese and a sprinkle of Coriander
Diced Chicken pieces cooked in a medium sauce with Pineapple Chunks to give a unique flavour
Handi Chicken and Handi Lamb, Prawns and Mushrooms. Unique Handi cooking method for an authentically spiced dish cooked on a slow simmering heat
Tandoori Chicken and Minced Meat prepared in a Bhuna Sauce
Tandoori Lamb and Minced Meat prepared in a Bhuna Sauce
Cooked in a semi dry sauce with Tomato, Garlic, Ginger, Green Chillies, Garam Masala, Aromatic Spices, Spinach and topped with fresh Coriander
Cooked in a semi dry sauce with Tomato, Garlic, Ginger, Green Chillies, Garam Masala, Aromatic Spices, Spinach and topped with fresh Coriander
Cooked with Green Beans and selected spices in a medium sauce
Cooked with Green Beans and selected spices in a medium sauce
Chicken breast stuffed with minced Lamb in a medium dry sauce
Barbecued Peppers, Onions, Tomatoes and Marinated Meat cooked with a hint of Mustard Seeds. Goan Style
Barbecued Peppers, Onions, Tomatoes and Marinated Meat cooked with a hint of Mustard Seeds. Goan Style
Cooked in a blend of aromatic medium Spices. Garnished with chopped Onion and Fresh Coriander
Cooked in a blend of aromatic medium Spices. Garnished with chopped Onion and Fresh Coriander
Cooked with Shatkora (Citrus exclusive to Sylhet) giving a unique aromatic and tangy taste in a medium sauce
Cooked with Shatkora (Citrus exclusive to Sylhet) giving a unique aromatic and tangy taste in a medium sauce
Prepared with a blend of spiced typically used in Sri Lankan dishes
Prepared with a blend of spiced typically used in Sri Lankan dishes
Diced Chicken breast with Garlic, Ginger, Green Chillies, Onions and Tomatoes
Diced Lamb with Garlic, Ginger, Green Chillies, Onions and Tomatoes
Cooked in a slightly hot and tangy Tamarind Sauce
Cooked in a slightly hot and tangy Tamarind Sauce
Prepared with Boneless Chicken Tikka, Green Chillies, Coriander, a touch of Masala Sauce, Onions and Spices to give it a hot taste
Cooked with hot Bangladeshi Naga (Scotch Bonnet) and Various Spices
Cooked with hot Bangladeshi Naga (Scotch Bonnet) and Various Spices
On the Bone, Medium dishe prepared with Select Spices
Combination of nine types of Vegetable cooked in a medium spiced sauce
A very popular dish in Calcutta. Boneless marinated Chicken or Lamb garnished with Almonds, Yoghurt and Mango to give it a very Mild taste
Gently cooked with Cream and a blend of Indian Cheeses
Cooked in purified Indian Butter, Ground Almond and Mild Spices with a dash of Cream to give a Mild Sweet Flavour
Mild Creamy dish cooked with Butter to create a rich Creamy Texture
Mild Dish with Butter and Garlic creating a rich creamy texture
Gently simmered in a Masala Sauce with Yoghurt
Giant King Prawns from the Bay of Bengal are baked in a clay oven and then gently simmered in a Masala sauce with Yoghurt
Tender pieces of Duck marinated in light spices, cooked with Bamboo Shoots
Cooked with Medium spices
Tender pieces of Duck marinated in light spices, cooked with Red Peppers and chopped Fried Onions
A Meal that is usually prepared for the staff with tender pieces of Lamb, this authentically spiced dish cooked on a slow simmering heat using the unique Haandi cooking method
Tender pieces of Chicken cooked in Yoghurt and creamy sauce. Mild in strength and prepared on a slow simmering heat using the unique Haandi cooking method
Tender pieces of Chicken cooked with Spinach and Garlic on a slow simmering heat using the unique Haandi Cooking Method
These exquisite dishes are cooked in traditional Punjabi style. These Oriental flavoured dishes are mostly cooked with Fresh Spices, Fresh Green Coriander, Methi, Onions and Coconut
Most suitable mild and delicate dish prepared with Cream, Almonds and Coconuts which all produce a Mild but Rich and Creamy texture
The tasteful sauce is composed of caramelised Onions, Green Peppers and Fresh Tomatoes with medium spices and a sprinkle of freshly chopped Dhania
Pathia dishes are slightly hot yet sweet and sour dishes
Tomatoes, Pimentos and Onions fried in a spiced Ghee to produce a Medium dish
Persian dish cooked with Lentils and Pineapple. Medium taste with bursts of Freshness and spiced Ghee, Lemon Juice and Fresh Spices
Cooked with Spinach to give a very intense taste
Prepared with medium spices and plenty of Onions
Extensive uses of Spices are cooked with diced Capsicum, Onion and Herbs
A hot dish prepared with Fresh Ginger, Garlic, Green Chillies, Red and Green Peppers and Fresh Coriander
Fairly Hot curry with substantial amount of sauce
Very Hot dish with Garlic, Tomato, Lemon, Ginger and Black Pepper
Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce
Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce
Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce
Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce
Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce
Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce
Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce
Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce
Mushrooms
Spicy Potatoes
Potatoes and Cauliflower
Potatoes and Spinach
Spinach with Garlic and Onions
Spinach with Indian Cheese and Medium Spices
Chickpeas
Okra
Lentils cooked with Fried Garlic
Mixed Vegetables
Cauliflower in Spices
Served with Green Salad and Chips
Served with Green Salad and Chips
Served with Green Salad and Chips
Served with Green Salad and Chips
Served with Green Salad and Chips
Sweet and Coconut
Egg and Peas
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