Rice & Spice

A hot dish prepared with Fresh Ginger, Garlic, Green Chillies, Red and Green Peppers and Fresh Coriander

Gently cooked with Cream and a blend of Indian Cheeses

The tasteful sauce is composed of caramelised Onions, Green Peppers and Fresh Tomatoes with medium spices and a sprinkle of freshly chopped Dhania

Mild Dish with Butter and Garlic creating a rich creamy texture

Prepared with Boneless Chicken Tikka, Green Chillies, Coriander, a touch of Masala Sauce, Onions and Spices to give it a hot taste

Fairly Hot curry with substantial amount of sauce

Most suitable mild and delicate dish prepared with Cream, Almonds and Coconuts which all produce a Mild but Rich and Creamy texture

Gently simmered in a Masala Sauce with Yoghurt

Popadom and Pickle Tray, Sheek Kebab, Chicken Pakora, Chicken Tikka Massala, Lamb Bhuna, Bombay Aloo, Pilau Rice and Nan

Popadom and Pickle Tray, Sheek Kebab, Chicken Pakora, Chicken Tikka Massala, Chicken Bhuna, Lamb Dupiaza, Lamb Bhuna, Bombay Aloo, 2 Pilau Rice and 2 Nan

Mango Chutney, Mint Yoghurt, Onion Salad, Lime Pickle

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

Tender pieces of chicken deep fried in spiced butter. All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

On the Bone. All Starters are served with accompanying Chutneys, Dips and Fresh Crisp Salad

Grilled Chicken Tikka or Lamb Tikka tossed with onions and peppers in a tangy sweet sauce

Chicken Tikka, Lamb Tikka, Sheek Kebab, Onion Bhaji and Potato Ball

Half, On the Bone. Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.

Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.

Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.

Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.

Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.

Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.

Diced Chicken marinated with delicate mild spices served with Tomato, Onion and Capsicum. Also cooked in a Charcoal Oven.

Diced Lamb marinated with delicate mild spices served with Tomato, Onion and Capsicum. Also cooked in a Charcoal Oven.

Tandoori Chicken, Chicken and Lamb Tikka, Seekh Kebab. Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.

Delicious Tandooris are marinated, skewered and cooked in a clay oven for a sensational and exquisite taste. Served with Salad and Mint Yoghurt, these specials are not Curries.

Salmon prepared with various spices and yam

Whole Pangash fillet pan fried, then cooked in a medium thick sauce, spiced with fresh herbs and spices

Cooked with Aromatic spices and Green Chillies

With shell, Onion, Capsicum and Chef's Own Sauce

Chicken Breast cooked with a thick sauce of fresh Lime, Tomato, Garlic, Ginger, Green Chillies, Garam Masala, Aromatic Spices and fresh Coriander

Cooked with Ginger, Green Chillies, Onions, Tomato and Aromatic Spices. Topped with Cheese and a sprinkle of Coriander

Cooked with Ginger, Green Chillies, Onions, Tomato and Aromatic Spices. Topped with Cheese and a sprinkle of Coriander

Diced Chicken pieces cooked in a medium sauce with Pineapple Chunks to give a unique flavour

Handi Chicken and Handi Lamb, Prawns and Mushrooms. Unique Handi cooking method for an authentically spiced dish cooked on a slow simmering heat

Tandoori Chicken and Minced Meat prepared in a Bhuna Sauce

Tandoori Lamb and Minced Meat prepared in a Bhuna Sauce

Cooked in a semi dry sauce with Tomato, Garlic, Ginger, Green Chillies, Garam Masala, Aromatic Spices, Spinach and topped with fresh Coriander

Cooked in a semi dry sauce with Tomato, Garlic, Ginger, Green Chillies, Garam Masala, Aromatic Spices, Spinach and topped with fresh Coriander

Cooked with Green Beans and selected spices in a medium sauce

Cooked with Green Beans and selected spices in a medium sauce

Chicken breast stuffed with minced Lamb in a medium dry sauce

Barbecued Peppers, Onions, Tomatoes and Marinated Meat cooked with a hint of Mustard Seeds. Goan Style

Barbecued Peppers, Onions, Tomatoes and Marinated Meat cooked with a hint of Mustard Seeds. Goan Style

Cooked in a blend of aromatic medium Spices. Garnished with chopped Onion and Fresh Coriander

Cooked in a blend of aromatic medium Spices. Garnished with chopped Onion and Fresh Coriander

Cooked with Shatkora (Citrus exclusive to Sylhet) giving a unique aromatic and tangy taste in a medium sauce

Cooked with Shatkora (Citrus exclusive to Sylhet) giving a unique aromatic and tangy taste in a medium sauce

Prepared with a blend of spiced typically used in Sri Lankan dishes

Prepared with a blend of spiced typically used in Sri Lankan dishes

Diced Chicken breast with Garlic, Ginger, Green Chillies, Onions and Tomatoes

Diced Lamb with Garlic, Ginger, Green Chillies, Onions and Tomatoes

Cooked in a slightly hot and tangy Tamarind Sauce

Cooked in a slightly hot and tangy Tamarind Sauce

Prepared with Boneless Chicken Tikka, Green Chillies, Coriander, a touch of Masala Sauce, Onions and Spices to give it a hot taste

Cooked with hot Bangladeshi Naga (Scotch Bonnet) and Various Spices

Cooked with hot Bangladeshi Naga (Scotch Bonnet) and Various Spices

On the Bone, Medium dishe prepared with Select Spices

Combination of nine types of Vegetable cooked in a medium spiced sauce

A very popular dish in Calcutta. Boneless marinated Chicken or Lamb garnished with Almonds, Yoghurt and Mango to give it a very Mild taste

Gently cooked with Cream and a blend of Indian Cheeses

Cooked in purified Indian Butter, Ground Almond and Mild Spices with a dash of Cream to give a Mild Sweet Flavour

Mild Creamy dish cooked with Butter to create a rich Creamy Texture

Mild Dish with Butter and Garlic creating a rich creamy texture

Gently simmered in a Masala Sauce with Yoghurt

Giant King Prawns from the Bay of Bengal are baked in a clay oven and then gently simmered in a Masala sauce with Yoghurt

Tender pieces of Duck marinated in light spices, cooked with Bamboo Shoots

Cooked with Medium spices

Tender pieces of Duck marinated in light spices, cooked with Red Peppers and chopped Fried Onions

A Meal that is usually prepared for the staff with tender pieces of Lamb, this authentically spiced dish cooked on a slow simmering heat using the unique Haandi cooking method

Tender pieces of Chicken cooked in Yoghurt and creamy sauce. Mild in strength and prepared on a slow simmering heat using the unique Haandi cooking method

Tender pieces of Chicken cooked with Spinach and Garlic on a slow simmering heat using the unique Haandi Cooking Method

These exquisite dishes are cooked in traditional Punjabi style. These Oriental flavoured dishes are mostly cooked with Fresh Spices, Fresh Green Coriander, Methi, Onions and Coconut

Most suitable mild and delicate dish prepared with Cream, Almonds and Coconuts which all produce a Mild but Rich and Creamy texture

The tasteful sauce is composed of caramelised Onions, Green Peppers and Fresh Tomatoes with medium spices and a sprinkle of freshly chopped Dhania

Pathia dishes are slightly hot yet sweet and sour dishes

Tomatoes, Pimentos and Onions fried in a spiced Ghee to produce a Medium dish

Persian dish cooked with Lentils and Pineapple. Medium taste with bursts of Freshness and spiced Ghee, Lemon Juice and Fresh Spices

Cooked with Spinach to give a very intense taste

Prepared with medium spices and plenty of Onions

Extensive uses of Spices are cooked with diced Capsicum, Onion and Herbs

A hot dish prepared with Fresh Ginger, Garlic, Green Chillies, Red and Green Peppers and Fresh Coriander

Fairly Hot curry with substantial amount of sauce

Very Hot dish with Garlic, Tomato, Lemon, Ginger and Black Pepper

Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce

Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce

Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce

Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce

Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce

Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce

Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce

Basmati Rice with clarified with Butter and a touch of Oriental Spice, Onions and Tomatoes. Served with Vegetable Sauce

Mushrooms

Spicy Potatoes

Potatoes and Cauliflower

Potatoes and Spinach

Spinach with Garlic and Onions

Spinach with Indian Cheese and Medium Spices

Chickpeas

Okra

Lentils cooked with Fried Garlic

Mixed Vegetables

Cauliflower in Spices

Served with Green Salad and Chips

Served with Green Salad and Chips

Served with Green Salad and Chips

Served with Green Salad and Chips

Served with Green Salad and Chips

Sweet and Coconut

Egg and Peas