Rice & Spice

Dhansak

Persian dish cooked with Lentils and Pineapple. Medium taste with bursts of Freshness and spiced Ghee, Lemon Juice and Fresh Spices

Garlic Naan

Haandi Bhuna

A Meal that is usually prepared for the staff with tender pieces of Lamb, this authentically spiced dish cooked on a slow simmering heat using the unique Haandi cooking method

Bhuna

The tasteful sauce is composed of caramelised Onions, Green Peppers and Fresh Tomatoes with medium spices and a sprinkle of freshly chopped Dhania

Madras

Fairly Hot curry with substantial amount of sauce

Garlic Chilli Chicken

Prepared with Boneless Chicken Tikka, Green Chillies, Coriander, a touch of Masala Sauce, Onions and Spices to give it a hot taste

Garlic Butter

Mild Dish with Butter and Garlic creating a rich creamy texture

Pilau Rice

Korma

Most suitable mild and delicate dish prepared with Cream, Almonds and Coconuts which all produce a Mild but Rich and Creamy texture

Tikka Masala

Gently simmered in a Masala Sauce with Yoghurt